Amount
Ingredient
Preparation





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----------------------------------DRY  RUB----------------------------------



10
tablespoons
black pepper





10
tablespoons
paprika





5
tablespoons
chili powder





5
tablespoons
dried red pepper flakes





5
tablespoons
garlic powder





3
tablespoons
celery salt





1
tablespoon
dry mustard







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--------------------------------FINISH SAUCE--------------------------------



32
ounces
ketchup





8
ounces
soy sauce





4
ounces
worcestershire sauce





1
tablespoon
garlic powder





8
ounces
cider vinegar





4
ounces
apple juice





1
tablespoon
white pepper

or to taste

 Mix dry rub ingredients.  Rub into pork ribs.  Put rubbed ribs into the refrigerator fot 4 to 1 hours before cooking.

Bring sauce ingredients to a boil.  Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness.

Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 18 to 2 degrees.  Baste occasionally with warm apple juice.  Use soaked applewood chips in the fire to create a sweet flavor.

About 3 minutes before serving, brush ribs with finish sauce.  Right before serving, sprinkle on dry rub.  Serve sauce on the side