Amount
Ingredient
Preparation



3
quarts
applesauce

unsweetened



2
pounds
sugar





1
pound
brown sugar





3/4
cup
apple cider





1/2
teaspoon
nutmeg





1/4
teaspoon
allspice





3/4
teaspoon
cloves





3
teaspoons
cinnamon

 The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325 degrees F) for 3 hours, stirring occasionally.

Add spices.

Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot)