Amount
Ingredient
Preparation



1
medium
apple

red, cored, diced



1/2
cup
onions

chopped



1/2
cup
celery

sliced



1/3
cup
raisins, seedless





1/2
teaspoon
poultry seasoning





1/4
teaspoon
thyme leaves

dry



1/4
teaspoon
black pepper

ground



2
teaspoons
margarine





3
cups
rice, brown

cooked in apple juice



1/3
cup
rice bran





1/3
cup
almonds

slivered, toasted



1/4
cup
apple juice

 Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp.  Stir in remaining ingredients.  Use as stuffing for poultry or pork roast.  To serve as a side dish, cook until thoroughly heated.