1 c  Sugar

      1 cn (20 ounce) pineapple slices

           -packed in own juice,
           Drained and 1/3 cup juice
           -reserved
      2 tb Light corn syrup

  Kinda fun to do for the Holidays....
  Sugar
  In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and
  the corn syrup. Arrange five pineapple slices in single layer over
  sugar mixture. Microwave on High 8-12 min. or until sugar dissolves
  and slices are glossy and transparent on edges, turning over and
  rearranging every 4 minutes. Remove slices to wire rack and cool.
  They will become more transparent as they cool.  Add remaining slices
  to the hot syrup and repeat as above. When slices have cooled
  completely, coat with sugar. Cover with wax paper and let stand on
  wire rack at least 24 hours to dry. Recoat with sugar. Slices will be
  slightly sticky. Store in airtight container with wax paper between
  layers no longer than 2 weeks.