Amount
Ingredient
Preparation



2
cups
rhubarb





2
cups
apple pie filling





1
package
jello

strawberry, small size



1
cup
sugar





1
stick
butter





1 1/2
cups
water





1
each
cake mix, white

 1)    Put rhubarb & pie filling in greased 13x9x2 inch pan.

2)    Mix sugar and Jello; sprinkle over rhubarb.

3)    Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.

4)    Bake at 35 degrees for 45 minutes. 

Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left