Amount
Ingredient
Preparation



11
ounces
apple jelly





1/3
cup
white wine

dry



3
tablespoons
green onions

minced



3
tablespoons
prepared mustard





1 1/2
teaspoons
salt





3/4
teaspoon
curry powder





1/2
teaspoon
black pepper

fresh cracked

 In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.