Apple-Lovage Chutney recipe
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Timings & Yeildings
Prepration : 20
Cooking : 60
Total : 80
Yeildings: 6half-pints
Direction and Ingredients
Amount Ingredient Preparation
6 cups apples peeled cored and chopped
1 cup lovage fresh
1 medium red bell pepper cored, seeded and chopped
1 medium tomato peeled and chopped
1 medium tomato green, peeled and chopped
1 medium onion peeled and chopped
3 cloves garlic
1 cup golden raisins
1/4 cup gingerroot peeled and minced
1 cup brown sugar, light packed
1 cup white wine vinegar
1 tablespoon mustard seeds
1 teaspoon celery seeds
 Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving 1/4 inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.


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