Amount
Ingredient
Preparation



4
pounds
pork

loin roast



6
each
apples





1/4
cup
apple juice





3
tablespoons
sugar

brown



1
teaspoon
ginger

ground

 Rub roast with salt and pepper.  Brown pork roast under broiler to remove excess fat; drain well.  Core and quarter apples.  Place apple quarters in bottom of crockpot.  Place roast on top of apples.  Combine apple juice, brown sugar, and ginger.  Spoon over top surface of roast, moistening well.  Cover and cook on Low 1-12 hours, until done