Amount
Ingredient
Preparation



2
cups
apples

Rome variety, peeled and chopped



1
cup
cranberries





1/4
cup
golden raisins





2
tablespoons
brown sugar





1
tablespoon
orange rind

grated



2
tablespoons
cider vinegar





1/4
teaspoon
cloves, ground





1/4
teaspoon
nutmeg

ground



1/4
teaspoon
cinnamon

ground

 Combine all ingredients in a nonaluminum saucepan.

Place over high heat.

Bring to a boil, stir sonstantly.

Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.

Remove from heat and let cool. 

With knife blade in a food processor, add the cranberry mixture.

Process, pulsing one or two times until combined.

Place in a medium bowl. cover and chill.

(Fat . Chol. .)