Candian Souffles recipe
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Souffles Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients

3 T Butter

3 T Parmesan cheese,

-grated

6 Separated eggs

8 oz Room temp cream cheese

1 c Grated cheddar cheese

1/2 c Sour cream

3 T Chopped pimento

1 T Chopped chives

3/4 t Dry mustard

3/4 lb Canadian bacon, cut in

-bite-sized pieces

Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

  
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