Crockpot Sweet And Sour Chicken recipe
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Chicken Recipes
Crock Pot and Slow Cooker Recipes
Poultry Recipes
Rice Recipes
 
Timings & Yeildings
Prepration : 30mins
Cooking : 8hrs
Total : 8hrs30mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 each carrot cut in pieces
1 each green bell pepper cut in pieces
1 each onion quartered
4 each chicken breasts skinless, boneless
3 tablespoons tapioca, quick-cooking
8 ounces pineapple chunks undrained
2 tablespoons candied ginger or fresh, minced
1/3 cup brown sugar dark brown
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon granules
1/2 teaspoon garlic powder
1 each green bell pepper cut in strips
10 each cilantro leaves fresh (optional)
1 x rice cooked, hot
 For crockpot cooking put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-1 hours. 

To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 3 degree oven for 2 hours.


Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

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