Amount
Ingredient
Preparation



2
pounds
ground lamb

lean



2
slices
bread

homemade, toasted and crumbled



1
teaspoon
allspice berries

crushed



1
teaspoon
coriander seeds

crushed



1
clove
garlic

pressed



1
each
onion

grated



1
teaspoon
savory leaves

fresh, chopped



1
x
salt

to taste



1
x
black pepper

freshly ground



1
x
bacon slices

optional

 In large bowl, combined all ingredients.  Mix well, kneading until mixture is stiff.  

Make fingers of meat (about 5-inches longer and not over
2-inches in diameter). 

Place fingers on skewer spacing about 1-inch apart.

Cook over hot coals for 1 to 15 minutes, turning frequently until cooked through.

You may wrap the fingers on the skewer with sliced bacon.  If anyone tries this, let me know how it works out.