Amount
Ingredient
Preparation



2
cans
soup, cream of chicken and broccoli





1
cup
milk





1/4
teaspoon
thyme leaves





1/4
teaspoon
pepper





4
cups
mixed vegetables

cooked and cutup



2
cups
chicken





1
can
biscuit dough

refrigerated flaky

 1.  In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.

2.  Bake at 4 degrees F 15 minutes or until mixture begins to bubble.  Meanwhile, cut each biscuit into quarters.

3.  Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.

VARIATION:  Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.