Amount
Ingredient
Preparation



225
grams
grapes, seedless

green



3
tablespoons
sugar

finely ground



1/2
teaspoon
black pepper

freshly ground



1
teaspoon
cumin seeds

roasted, ground



1/2
teaspoon
salt





2
teaspoons
lemon juice





3
cups
ice water





1
x
mint sprigs

fresh, few sprigs

 Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.

MAKES: 6 large glasses