Amount
Ingredient
Preparation



1/2
cup
yogurt, plain, low-fat





1
tablespoon
safflower oil

or corn oil



2
tablespoons
vinegar





1
pinch
salt





1/8
teaspoon
white pepper





1
each
garlic clove

minced



2
tablespoons
parsley

fresh, chopped



1
tablespoon
anchovy paste





1
dash
cayenne pepper

 Place all ingedients in a blender and process until smooth.
Refrigerate to blend flavors; adjust seasoning before serving. 

Makes about 3/4 cup.