Amount
Ingredient
Preparation



2 1/2
pounds
beef, round steak

boneless



1
each
vegetable stock cubes

ble bouillon



3/4
cups
water





1
x
salt and black pepper





1/4
cup
flour





1
teaspoon
dill weed





1
each
onion

sliced



1
cup
sour cream

 Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles