Amount
Ingredient
Preparation





---

-----------------------------------crust-----------------------------------



1
cup
graham cracker crumbs





1/2
cup
almonds

unblanched, chopped, toasted



2
tablespoons
sugar





1/4
cup
butter

melted





---

----------------------------------filling----------------------------------



4
packages
cream cheese

(250g), softened



1
cup
sugar





3
tablespoons
flour





4
each
eggs





1
cup
sour cream





1/4
cup
amaretto







---

-----------------------------------glaze-----------------------------------



1/2
cup
apricot jam





1
tablespoon
amaretto

 CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until
combined. Blend in sour cream and liqueur; pour over crust. Bake
in 45F oven 1 minutes. Reduce oven temperature to 25F;
continue baking for 1 hour. 

Run knife around rim of pan ; cool on wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. 
Makes 1-12 servings