Amount
Ingredient
Preparation





---

Crepes



3

eggs





1
teaspoon
honey

or maple syrup



1
teaspoon
vanilla extract





2
tablespoons
butter

melted



-OR-
vegetable
oil





3/4
cup
milk

or soy milk or water



1/3
cup
amaranth flour





1/8
teaspoon
sea salt

optional





---

Crepe Sauce



1
cup
water





1/4
cup
honey

or maple syrup



1/4
cup
lemon juice





2
tablespoons
arrowroot

or cornstarch



1
teaspoon
lemon peel

finely grated

 Beat eggs in blender; add other liquids, then flour and salt.  Heat small skillet.  Oil lightly.  

Put 1-1/2 tablespoons butter in pan and tip to
spread over surface.  Add 1/2 cup batter.  Bake.  Turn crepe and bake other side.  Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.

crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe)

crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.