Amount
Ingredient
Preparation



1/4
cup
coconut oil

*



2
tablespoons
curry powder





1
each
mangoes

sliced



2
cloves
garlic

garlic cloves, minced



2
pounds
potatoes

peeled and chopped



1
cup
water





1
x
salt

 Heat the coconut oil in a large skillet and fry the garlic until
golden, stirring constantly.  Remove the garlic from the oil and
discard.  

Add the curry powder to the oil and saute for 5 minutes,
stirring constantly.  Add the potatoes, mango, water, and salt to
taste. 

Reduce the heat, cover, and simmer until the potatoes are
tender, about 15 minutes.  Serve as a vegetarian lunch, supper, or
snack.

* The coconut oil can be found in any market that sells tropical foods.