Amount
Ingredient
Preparation



5
tablespoons
clarified butter

AKA ghee



1
medium
onion

chopped



2
cloves
garlic

chopped



2
each
cloves, whole





2
each
bay leaves





1
inch
cinnamon stick





1
teaspoon
garam masala





1
teaspoon
chili powder





1/2
teaspoon
turmeric





1/2
teaspoon
coriander





2
each
tomatoes

quartered



1
x
salt

to taste



2
medium
potatoes

cubed



1/2
cup
peas





1 1/4
cups
water





1
x
cilantro

chopped

 Heat ghee and saute onion and garlic over medium heat till golden.  Add cloves, bay leaves & cinnamon.  Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes and salt.  Mix well.  

Add potatoes and peas.  Pour in water and bring to a boil.

Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.

Garnish with coriander leaves & serve hot.