Amount
Ingredient
Preparation



1
head
cauliflower





4
each
potatoes





1/4
cups
oil





1
teaspoon
cumin seeds





1
inch
ginger

fresh, minced



3
cloves
garlic





3/4
teaspoons
turmeric





1
teaspoon
red chili powder





3
each
tomatoes





1
teaspoon
garam masala





2
teaspoons
coriander powder

 Cut cauliflower into flowerets.  Cube potatoes. Heat oil and saute
cumin seeds for about a minute.  

Add garlic and ginger, stir and add
potatoes.

 Bhoona, add turmeric and chili powder, and bhoona again.

Add tomatoes and simmer for about 5 minutes. Add cauliflower and high
heat for about a minutes. 

Lower heat, cover and let simmer for about
15 minutes. 

Curry should be damp-dry.