Amount
Ingredient
Preparation



3
tablespoons
oil





1
each
bay leaf





1
each
onion





2
teaspoons
ginger





2
teaspoons
garlic





2
teaspoons
cumin seeds





4
teaspoons
turmeric





2
teaspoons
chili powder





3
teaspoons
yogurt, plain





4
teaspoons
salt





2
teaspoons
coriander powder





1
pound
potatoes





1
each
tomato





1
each
capsicum

 Heat oil, add bay leaf and onion.  Fry for 3-4 minutes.  Add ginger and garlic and fry for another minute.  Add mustard and cumin seeds.  The potatoes should be sliced, and the tomatoes and capsicum cut up.  Add these, mix well, and cook for 4-5 minutes, continuously stirring.  Sprinkle with turmeric, coriander and chili powder.  Beat the yogurt and blend into a smooth mixture.  Add yogurt and salt. 

Mix gently, cover and cook for about 1 minutes on low heat