Amount
Ingredient
Preparation



1
cup
vanilla wafers

crumbs



1/4
cups
butter

or margarine, melted



16
ounces
cream cheese

softened



1/3
cups
sugar





2
tablespoons
milk





2
large
eggs

large eggs



1/2
cups
macadamia nuts

toasted



8 1/2
ounces
pineapple

canned, crushed and drained



1
medium
kiwi fruit

peeled and sliced

 Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.

Bake at 35 degrees F., 1 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.  

Add eggs, one at a time, mixing well well after each addition.  

Stir in nuts; pour over crust.  

Bake at 35 degrees F for 45 minutes.  

Loosen cake from rim of pan; cool before removing rim of pan.
Chill.  Before serving, top with fruit.