Amount
Ingredient
Preparation



1
pk
cake mix, yellow

yellow



1
can
milk, sweetened condensed





10
ounces
strawberries

frozen halves, in syrup, thawed



19
ounces
strawberry ice cream topping





8
ounces
whipped topping





3/4
cups
peanuts

salted

 Prepare cake mix according to package instructions. Bake in 9x13 inch pan and
cool. 

Poke holes in cake with the handle of a wooden spoon. Pour condensed
milk evenly over cake and into holes. 

Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes.

Spread whipped topping over the top. Chop peanuts and sprinkle on top of
whipped topping. 

Chill before serving.