Crockpot Swedish Cabbage Rolls recipe
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Beef Recipes
Cabbage Recipes
Ground Beef Recipes
Rice Recipes
Vegetables Recipes
 
Timings & Yeildings
Prepration : 1hr
Cooking : 7hrs
Total : 8hrs
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
12 large cabbage leaves
1 pound ground beef, lean
1 each egg beaten
1 cup rice cooked
1/4 cup milk
8 ounces tomato sauce
1/4 cup onions finely chopped
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
1 tablespoon lemon juice
 Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.

Makes 6 servings.

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