Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add
eggs and extract. Pour into pan.
Bake at 425 degrees F for 1 minutes, then at 3 degrees F
for one hour.
Top with Almond praline Topping and chill.
Almond praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.
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