* or kefir cheese, or Neufchatel cheese
GARNISH: slivered or finely chopped almonds, fresh parsley sprigs,
pimiento strips, or sweet red pepper strips, optional
In a large skillet, melt margarine. Add onion, garlic, and mushrooms.
Saute until tender but not browned. Add tarragon, stir until it is
softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more
spreadable consistency. Spoon into a serving bowl. Top with garnish of
your choice.
Makes 1 1/2 cups.
VARIATIONS:
~ Substitute other vegetables for the mushrooms (maybe broccoli.)
~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans for
the almonds
~ vary the flavor by using other seasonings such as basil, oregano,
dillweed, curry powder, or nutmeg.
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