Amount
Ingredient
Preparation



8
Scoops
vanilla ice cream





1
x
oil

for deep frying



1
cup
tangerine sauce

tangerine sauce



2
cups
almonds

sliced

 Scoop the ice cream in advance; return to freezer until extremely hard.

Heat the cooking oil in a deep-fryer. 

Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. 

Deep-fry for a few seconds only. Serve immediately.