1 ea Ball wholewheat pizza dough

           -- see recipe
    1/2 c  Pizza sauce, see recipe

    1/2 c  Broccoli, lightly steamed

    1/2 c  Artichoke hearts, chopped

    1/4 c  Olives, sliced

      1 ea Tomato, sliced

      6 ea Green bell pepper rings

  Preat oven to 500F & oil a 12" pizza pan.
  Place dough on a lightly floured surface & press to flatten.  Lightly
  roll out dough into a 12" circle, place on pizza pan & pinch the edge
  to form a rim.
  Spread the sauce on the dough to within 1" of the rim & arrange the
  vegetables on the sauce, ending with the tomatoes & peppers.
  Bake until the crust is brown & crisp, about 15 minutes.  Remove from
  oven & let cool for 5 minutes.  Slice & serve hot.