1      4-serv        Strawberry Jello gelatin
     1/4  cup           sugar
   1      cup           boiling water
     1/4  cup           cold water
   1      pint          strawberries -- hulled and halved
   1 3/4  cups          thawed cool whip topping
   1                    9-inch pie shell -- baked and cooled
Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thicken
ed. Arrange strawberries in bottom of pie shell. With electric mixer at
medium 
speed, beat thickened gelatin until fluffy, thick and about doubled in
volume. 
Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon
over b
erries in pie shell. Chill about 4 hours. Garnish with remaining whipped
toppin
g and additional berries, if desired.