2 lb Small red potatoes

    1/2 c  Chopped red onions

    1/2 c  Sliced green onions

    1/4 c  Fresh parsley, minced

      6 tb Cider vinegar, divided

    1/2 lb Precooked smoked Kielbasa

           -or Cajun sausage, sliced
      6 tb Olive or vegetable oil

      1 tb Dijon mustard

      2    Garlic cloves, minced

    1/2 ts Pepper

    1/2 ts Cayenne pepper

  Cook the potatoes in boiling salted water for 20-30 minutes or until
  tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
  slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
  toss.
  In a medium skillet, cook sausage in oil for 5-10 minutes or until it
  begins to brown. Remove with slotted spoon and add to potato mixture. To
  drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
  remaining vinegar; bring to a boil, whisking constantly. Pour over the
  salad; toss gently. Serve immediately.