1 3/4  cups          cold milk
   2      sm.packages   jello vanilla instant pie filling
   1      sm. can       lemonade -- thawed
   8      ounces        cool whip Lite
   1                    prepared graham cracker crust
                        lemon slices
1. Pour milk into a large bowl, add pudding mixes and whisk for 30 
seconds. 
2. Add lemonade and whisk for another 30 seconds until thick.
3. Stir in cool whip and spoon into crust.
4. Refrigerate for 4 hours or until set.  Garnish with lemon slices.
NOTES : Formatted for MC by: L. Fulton