Cajun Corn Soup recipe
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Cajun Recipes
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 12servings
Direction and Ingredients

1 c Chopped onion

1 c Chopped green pepper

6 Green onions, sliced

1/2 c Cooking oil

1/2 c All-purpose flour

3 c Water

1 cn Cajun-style stewed tomatoes

-14 1/2 ounces

2 c Chopped peeled tomatoes

1 cn Tomato paste (6-oz.)

2 pk Frozen whole kernal corn

-(16 oz. each)

3 c Cubed cooked ham

1 1/2 lb Fully cooked smoked sausage

-sliced

1/8 ts Cayenne pepper or to taste

Salt to taste Hot pepper sauce to taste

In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.

  
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