3 c  Hot Strong Coffee

      6 tb Molasses

      6 tb Dark Rum (If Desired)

           Whipped Cream
           Nutmeg (Freshly Ground)
  Combine coffed and molasses in a saucepan.  Heat, stirring, until
  molasses is dissolved and coffee is very hot.  Do not allow to boil.
  If desired place 1 Tbls. rum in each mug.  Add coffee.  Top with
  whipped cream; sprinkle with nutmeg.  Do not stir before drinking.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.