2 c  All purpose flour

  1 1/2 c  Sugar

  1 1/2 ts Soda

           Pinch of salt
      2    Eggs

      1 lg Can crushed pineapple

           Icing
      1 c  Sugar

      1 c  Pecans

      1    Stick of margarine

      1 c  Coconut

      1 sm Can of Pet milk

  Mix the cake ingredients together and bake in a 9x13 inch pan. Icing:
  Combine sugar, margarine and Pet milk.  Boil for 5 minutes.  Remove from
  heat and stir in pecans and coconut.  Pour over cake. Randy Rigg