Cornbread
      8 oz Stewed tomatoes

      1 ts Dried minced onion

           Tobasco sauce
     15 oz Great north. beans; canned

      1 ts Chicken bouillon

    1/8 ts Garlic powder

    1/2 c  Cheddar; shredded

  Combine undrained beans, undrained tomatoes, and all ingredients except
  cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
  mins.
  To serve, split a piece of cornbread in half. Spoon beans over cornbread
  and sprinkle with cheese.