3/4 c  Hot Strong Coffee

      4 ts Brandy

      1    Sugar Cube

  Pour coffee into warmed mug.  Float 2 teaspoons brandy on coffee. Put
  remaining 2 teaspoons brandy into a tablespoon with sugar cube.  Warm
  spoon over hot coffee.  With a match, carefully ignite brandy in
  teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
  Wait 1 minute after flame has died before drinking.
  From Sheila Buff & Judi Olstein, "The New Guide to Mixer's
  Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.