Amount
Ingredient
Preparation



1
each
kielbasa sausage





1
each
onions

sliced



4
cups
red cabbage

shredded



20
ounces
apples

peeled, sliced



1
teaspoon
salt





1/4
teaspoon
pepper





1/4
teaspoon
caraway seeds

(optional)



1
each
bay leaf





1/2
cup
beer





1
can
chicken stock

condensed

 Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage