|
|
| Amount |
Ingredient |
Preparation |
| 2 1/2 |
pounds |
beef, round steak |
|
| 10 1/2 |
ounces |
soup, cream of mushroom |
|
| 1 1/2 |
ounces |
soup, onion, mix |
|
| 1/4 |
cup |
water |
|
|
Cut steak into 5 to 6 serving size pieces. Place in crockpot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes.
Makes 5 to 6 servings.
|
|
|
|
|