Amount
Ingredient
Preparation



1 1/2
pound
beef, round steak





15 1/2
ounces
spaghetti sauce

with mushrooms



1
teaspoon
salt





1/2
teaspoon
oregano





1/4
teaspoon
pepper





16
ounces
onions

whole small, canned

 Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 1 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.

Makes 5 to 6 servings.