-------------------------MAMA LEAH'S JEWISH KITCHEN-------------------------
      2    Onions,coarsely chopped

      1    Carrot,peeled sliced thin

      6 c  Beef broth(can use boul cube

      1    Small head cabbage

    1/2 c  Sauerkraut,rinsed under cold

           Running water and chopped
      1    Ripe tomato,peeled chunked

      1 c  Canned Italian,tomatoes cut

           Into chunks
      1    Clove garlic,crushed

      2 c  Water

           Salt if necessary
           Lemon wedges,optional
      Saute onions and carrot in corn oil in the bottom of a 5 quart
  soup kettle,until softened,about 10 minutes.Combine with remaining
  ingredients, (except lemon wedges)and simmer over low
  heat,covered,but with lid askew for 50 minutes.Taste for salt and
  serve in hot bowls.Serve with lemon wedges if desired....This is not
  my favorite cabbage soup...