Cabbage Cooked with Bean Curd recipe
Home » Recipes By Country » China Recipes » Cabbage Cooked with Bean Curd recipe
Categories of Recipe
Cabbage Recipes
China Recipes
Main Dish Recipes
Tofu Recipes
Vegetables Recipes
Vegetarian Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

3 lg Shiitake mushrooms

2 ea Cakes medium tofu

1 lb Cabbage, sliced

3 tb Oil

1/2 ts Salt

2 ts Soy sauce

1 ts Mirin sauce

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another

5 minutes.

Madhur Jaffrey, "World of the East Vegetarian Cookbook".

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More