3 c  Cabbage (shredded)

      1 lb Can unsweetened pineapple;

      2 tb Sugar replacement;

      1 ds Salt;

    1/2 c  Lo-cal whipped topping;

           (prepared)
  Combine cabbage and pineapple with juice, sugar replacement and salt.
  Stir to dissvole sugar replacement.  Allow to rest at room
  temperaturem for 1 1/2 to 2 hours.  Drain thoroughly.  Fold topping
  into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
    CAL: 28
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal-Master