Amount
Ingredient
Preparation



1
package
jello

lemon or lime, small package



1 1/4
cups
water

boiling



1
can
fruit cocktail

reserve the juice



6
ounces
cream cheese

2 3 ounces packages



1/2
pint
heavy cream

(whipped)



2
each
bananas





1
cup
marshmallows

minature

 Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. 

Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. 

Place in a 9 x13 inch Pyrex dish or a mold. 

Refrigerate 2-3 hours until firm.