4    5 cups seedless red or green
           -grapes
      2 c  Sour cream
    1/2 c  Sugar
      2 ts Vanilla
    1/2 c  Butter or margarine
    1/2 c  Brown sugar
  Wash and dry grapes.  Mix sour cream, sugar and vanilla together.
  Pour cream mixture over grapes and stir gently.  Pour into a 9x13
  pan, or individual serving dishes.  In a saucepan, bring butter and
  brown sugar to a boil.  Immediately pour over grapes.  Don't stir.
  Chill for 3-4 hours. Serves 6.
  Substitue fresh raspberries, blackberries, sliced peaches, etc. for
  grapes.
  Origin:  Homestyle, Canadian Classics
  This is absolutely delicious.  The caramel sauce gets hard and
  crunchy and is a lovely contrast to the creamy fruit mixture.
  Area: COOKING
  From: Sharon Stevens
  * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
  * Posted by FAYLEN on 09-05-95