4      Large         Ripe Peaches
   8      Large   Squa  Fine Dark Chocolate
   2      Tablespoons   Brandy, Amaretto Or Kirsch
                        Double Cream -- To Serve
Halve the peaches, pull out the stones carefully and place a square of
chocolate
in the hollow of each peach half. Put the peaches in a baking dish, spoon
over a
little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10
minutes, until the fruit is soft and the chocolate has melted. Serve with
cream.