Lamb Enchiladas recipe
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Beans and Grains Recipes
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Timings & Yeildings
Prepration : 15
Cooking : 30
Total : 45
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 pounds lamb ground
1 each onion chopped
14 1/2 ounces tomatoes can, diced, drained
15 1/4 ounces kidney beans red, can, drained
8 ounces mushrooms fresh, sliced
8 ounces salsa jar
12 each flour tortillas 8 inch
2 cups cheddar cheese shredded
 Preheat oven to 35 degrees F (175 degrees C).  Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms.  Add 1/2 of the salsa and cook all together until heated through.

Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.

Bake for 3 minutes, or until cheese is melted and bubbly.

Calories 897
Protein 49.5g
Total Fat 4.8g
Sodium 1332mg
Cholesterol 142mg
Carbohydrates 79.9g
Fiber 8.4g
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