Amount
Ingredient
Preparation



2
pounds
lamb

ground



1
each
onion

chopped



14 1/2
ounces
tomatoes

can, diced, drained



15 1/4
ounces
kidney beans

red, can, drained



8
ounces
mushrooms

fresh, sliced



8
ounces
salsa

jar



12
each
flour tortillas

8 inch



2
cups
cheddar cheese

shredded

 Preheat oven to 35 degrees F (175 degrees C).  Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms.  Add 1/2 of the salsa and cook all together until heated through.

Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish.  Spread remaining salsa over the top and sprinkle with cheese.

Bake for 3 minutes, or until cheese is melted and bubbly.

Calories  897  
Protein  49.5g  
Total Fat  4.8g  
Sodium  1332mg  
Cholesterol  142mg  
Carbohydrates  79.9g  
Fiber  8.4g