Amount
Ingredient
Preparation



3
pounds
beef chuck roast





1
each
soup, onion, mix

or mushroom



1
tablespoon
onion

dried, minced



1
cup
red wine

dry

 Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high cook 4 hours and turn after 2