Amount
Ingredient
Preparation



3
cups
strawberries





1
teaspoon
cornstarch





1
cup
water





4
packages
sugar substitute

packages, or 8 ts splenda, sugar substitute



1
each
jello

small package, sugar-free



1
each
graham cracker pie crust

reduced fat

 Mix water and cornstarch in saucepan and cook on medium heat.  Keep stirring.  Cook until mixture starts to thicken.  Take off from heat after mixture is thick and set aside for 1 minutes.  Mix in jello and sweetener and stir well.  Pour in strawberries a little at a time mix well and then pour into pie shell.

Do not mix jello by package instructions.  Pour straight into mixture.

Chill 3 hrs.

1/8 piece pie = 3 points