Amount
Ingredient
Preparation



4
each
chicken breasts

halves, skinless, boneless



1
cup
italian dressing

fat free



1
each
green bell pepper





1
each
red bell pepper





1
each
zucchini

 Place washed chicken breasts in large sealable bag.  Add 1 cup fat-free italian dressing and close.  Let marinate for 5 to 1 minutes.

Cut up peppers into big chunks, and zucchini into big slices.  Put into another sealable bag.  Coat with leftover dressing.

Grill chicken and veggies over medium heat.

Calories  247  
Protein  25.6g  
Total Fat  3g  
Sodium  682mg  
Cholesterol  67mg  
Carbohydrates  27.8g  
Fiber  3.6g